The kitchen team at McGettigan’s pride themselves at serving top class, award winning food. Our menu includes classic dishes such as; Irish Stew, Beer Battered Fish and Chips, the ‘Full Irish’ Breakfast and signature McGettigan’s favourites such as the ‘Buffalo Hot Wings’, ‘Atlantic Salmon’ and ‘Beef and Guinness Puff Pastry Pie’.
The man behind the food is Sligo-born executive head chef, Derek Flynn. Chef Derek has years of experience under his belt having worked in kitchens in various cities across the globe. He has been with the McGettigan’s group since its inception in Dubai in 2010. Derek is an integral part of the McGettigan’s team and travels to each and every new venue to set up the kitchen and handpick and train his new team. This meticulous training ensures the same taste and quality of food is experienced by our customers at every venue.
Mission Statement: McGettigan’s is committed to using only the finest quality ingredients in our dishes. We always try to source the majority of our fruit & vegetables locally & we also believe in sourcing all our meat & fish from local suppliers.